Spiral mixing machine with a bowl cooling system

The bowl is constructed with a bottom and a double wall that allows the circulation of liquids at low temperatures. This cooling method allows a homogeneous temperature transfer to the dough and a better development of gluten thread.

The machine is designed to be sanitized, the construction of the bowl is equipped with innovative thermal insulation materials.

The mixer equipped with a speed variator which allows it to adapt to all kinds of mixtures and to modulate the power transferred by the tools.


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